Hearty Somali & East African specialties are cooked up in the kitchen of this casual, low-key cafe.
Mains
Goat & Rice
Slow-cooked goat over broth-steamed basmati, Somali-style.
$250
Chicken Suqaar & Rice
Diced chicken sautéed with peppers, onions, and xawaash.
$220
Sides & extras
Beef Sambusa Trays
Hand-folded pastry with spiced beef, fried fresh.
$80
Garden Salad Tray
Romaine, tomato, cucumber, lemon-cilantro dressing.
$60
Baklava Tray
Walnut-pistachio phyllo soaked in honey.
$70
Your order